F. M. CLYDESDALE: search on Z-Library

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1

Creativity and Competition: The Beatles

Clydesdale, Greg

Journal:

Creativity Research Journal

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

2

Color as a factor in food choice

Clydesdale, Fergus M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1993

Language:

english

File:

PDF, 1.39 MB

english, 1993

3

New Food Safety Law: Effectiveness on the Ground

Drew, Christa A., Clydesdale, Fergus M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

4

GROWING UP AMISH: THE TEENAGE YEARS. (The Young Center Books in Anabaptist and Pietistic Studies.) By Richard A. Stevick THE SPIRIT OF GENERATION Y: YOUNG PEOPLE'S SPIRITUALITY IN A CHANGING AUSTRALIA By MichaelMason, Andrew Singleton, and Ruth Webber TEENAGE WITCHES: MAGICAL YOUTH AND THE SEARCH FOR SELF By Helen A. Berger and Douglas Ezzy

Journal:

Journal for the Scientific Study of Religion

Year:

2008

Language:

english

File:

PDF, 133 KB

english, 2008

5

ORGANIC ACID PROFILES OF THERMALLY PROCESSED SPINACH PUREE

YI DO LIN, F. M. CLYDESDALE, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 734 KB

english, 1970

6

What Happened to Indian Supremacy? The Systemic Loss of Prosperity

Clydesdale, Greg

Journal:

Journal of the Asia Pacific Economy

Year:

2007

Language:

english

File:

PDF, 140 KB

english, 2007

7

Toward Understanding the Role of Bible Beliefs and Higher Education in American Attitudes toward Eradicating Poverty, 1964-1996

Timothy T. Clydesdale

Journal:

Journal for the Scientific Study of Religion

Year:

1999

Language:

english

File:

PDF, 2.70 MB

english, 1999

8

Western Perceptions of Chinese Business: Sun Tzu and the Misuse of History

Clydesdale, Greg

Journal:

Management and Organization Review

Year:

2017

Language:

english

File:

PDF, 163 KB

english, 2017

9

COLORIMETRY OF FOODS. 2. Color Measurement of Squash Puree Using the Kubelka-Munk Concept

I-LO HUANG, F. J. FRANCIS, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1970

Language:

english

File:

PDF, 427 KB

english, 1970

10

Perceived Sweetness and Redness in Colored Sucrose Solutions

J. JOHNSON, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 694 KB

english, 1982

11

Influence of Droplet Size and Concentration on the Color of Oil-in-Water Emulsions

Chantrapornchai, Withida, Clydesdale, Fergus, McClements, David Julian

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 124 KB

english, 1998

12

Potential of Wheat-Based Breakfast Cereals as a Source of Dietary Antioxidants

Baublis, Alan J., Lu, Changrun, Clydesdale, Fergus M., Decker, Eric A.

Journal:

Journal of the American College of Nutrition

Year:

2000

Language:

english

File:

PDF, 66 KB

english, 2000

13

EFFECTIVENESS of ORGANIC CHELATORS IN SOLUBILIZING CALCIUM AND ZINC IN FORTIFIED CEREALS UNDER SIMULATED GASTROINTESTINAL pH CONDITIONS

THÉRÈSE DESROSIERS, FERGUS M. CLYDESDALE

Journal:

Journal of Food Processing and Preservation

Year:

1989

Language:

english

File:

PDF, 603 KB

english, 1989

14

COLOR PERCEPTION AND FOOD QUALITY

FERGUS M. CLYDESDALE

Journal:

Journal of Food Quality

Year:

1991

Language:

english

File:

PDF, 746 KB

english, 1991

15

Effect of Thermal Processing on Endogenous and Added Iron in Canned Spinach

KEN LEE, FERGUS M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 683 KB

english, 1981

16

Phase-plate cryo-EM structure of a biased agonist-bound human GLP-1 receptor–Gs complex

Liang, Yi-Lynn, Khoshouei, Maryam, Glukhova, Alisa, Furness, Sebastian G. B., Zhao, Peishen, Clydesdale, Lachlan, Koole, Cassandra, Truong, Tin T., Thal, David M., Lei, Saifei, Radjainia, Mazdak, Dane

Journal:

Year:

2018

Language:

english

File:

PDF, 11.58 MB

english, 2018

17

Analysis of Phytic Acid in Foods by HPLC

A. L. CAMIRE, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 458 KB

english, 1982

18

Prediction of Food Emulsion Color Using Light Scattering Theory

D. J. McClements, W. Chantrapornchai, F. Clydesdale

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 112 KB

english, 1998

19

HABIT95 — a program for predicting the morphology of molecular crystals as a function of the growth environment

G. Clydesdale, K.J. Roberts, R. Docherty

Journal:

Journal of Crystal Growth

Year:

1996

Language:

english

File:

PDF, 426 KB

english, 1996

20

Governance structure and public health provision

Sheard, David John, Clydesdale, Gregory, Maclean, Gillis

Journal:

Journal of Health Organisation and Management

Year:

2019

Language:

english

File:

PDF, 244 KB

english, 2019

21

Poverty, sustainability and the demographic dividend

Clydesdale, Greg

Journal:

International Journal of Business and Emerging Markets

Year:

2018

File:

PDF, 304 KB

2018

22

COLORIMETRY OF FOODS: ORANGE JUICE

E. A. GULLETT, F. J. FRANCIS, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1972

Language:

english

File:

PDF, 685 KB

english, 1972

23

Application of Bravais-Friedel-Donnay-Harker, attachment energy and Ising models to predicting and understanding the morphology of molecular crystals

Docherty, R, Clydesdale, G, Roberts, K J, Bennema, P

Journal:

Journal of Physics D Applied Physics

Year:

1991

Language:

english

File:

PDF, 668 KB

english, 1991

24

Management education's blind spot: management of workplace relations

Clydesdale, Greg

Journal:

Journal of European Industrial Training

Year:

2009

Language:

english

File:

PDF, 160 KB

english, 2009

25

Wealth in Western Thought: The Case for and against Richesby Paul G. Schervish

Review by: Timothy T. Clydesdale

Journal:

Review of Religious Research: The Official Journal of the Religious Research Association

Year:

1995

Language:

english

File:

PDF, 144 KB

english, 1995

26

Valuation, diversity and cultural mis‐match: immigration in New Zealand

Tung, Rosalie L., Clydesdale, Greg

Journal:

Journal of Asia Business Studies

Year:

2011

Language:

english

File:

PDF, 232 KB

english, 2011

27

Molecular Modeling of Bulk Impurity Segregation and Impurity-Mediated Crystal Habit Modification of Naphthalene and Phenanthrene in the Presence of Heteroimpurity Species

Clydesdale, Graham, Hammond, Robert B., Roberts, Kevin J.

Journal:

Journal of Physical Chemistry B

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

28

A Proposal for the Establishment of Scientific Criteria for Health Claims for Functional Foods

Fergus M. Clydesdale

Journal:

Nutrition Reviews

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

29

Generally recognized as safe (GRAS) evaluation of 4-hexylresorcinol for use as a processing aid for prevention of melanosis in shrimp

Frankos, Vasilios H., Schmitt, Donald F., Haws, Laurie C., McEvily, Arthur J., Iyengar, Radha, Miller, Sanford A., Munro, Ian C., Clydesdale, Fergus M., Forbes, Allan L., Sauer, Robert M.

Journal:

Regulatory Toxicology and Pharmacology

Year:

1991

Language:

english

File:

PDF, 822 KB

english, 1991

30

A Research Model for Investigating the Effects of Artificial Food Colorings on Children With ADHD

Kleinman, R. E., Brown, R. T., Cutter, G. R., DuPaul, G. J., Clydesdale, F. M.

Journal:

Year:

2011

Language:

english

File:

PDF, 1.47 MB

english, 2011

31

Happiness, welfare and ethics: dissonant consequences and conflicting values

Clydesdale, Greg

Journal:

International Journal of Happiness and Development

Year:

2015

Language:

english

File:

PDF, 265 KB

english, 2015

32

Ultraviolet light induced injury: Immunological and inflammatory effects

Clydesdale, Gavin J, Dandie, Geoffrey W, Muller, H Konrad

Journal:

Immunology & Cell Biology

Year:

2001

Language:

english

File:

PDF, 231 KB

english, 2001

33

Molecular and Solid-State Modeling of the Crystal Purity and Morphology of ε-Caprolactam in the Presence of Synthesis Impurities and the Imino-Tautomeric Species Caprolactim

Mougin, Patricia, Clydesdale, Graham, Hammond, Robert B., Roberts, Kevin J.

Journal:

Journal of Physical Chemistry B

Year:

2003

Language:

english

File:

PDF, 274 KB

english, 2003

34

Funding Food Science and Nutrition Research

Rowe, Sylvia, Alexander, Nick, Clydesdale, Fergus M., Applebaum, Rhona S., Atkinson, Stephanie, Black, Richard M., Dwyer, Johanna T., Hentges, Eric, Higley, Nancy A., Lefevre, Michael, Lupton, Joanne

Journal:

Nutrition Today

Year:

2009

Language:

english

File:

PDF, 137 KB

english, 2009

35

Molecular Modelling of the Morphology of Organic Crystals in the Presence of Impurity Species: Recent Applications to Naphthalene, Phenanthrene, and Caprolactam Crystals

Clydesdale, G., Hammond, R. B., Ramachandran, V., Roberts, K. J., Mougin, P.

Journal:

Molecular Crystals and Liquid Crystals

Year:

2005

Language:

english

File:

PDF, 707 KB

english, 2005

36

HABIT - a program for predicting the morphology of molecular crystals

G. Clydesdale, R. Docherty, K.J. Roberts

Journal:

Computer Physics Communications

Year:

1991

Language:

english

File:

PDF, 1.52 MB

english, 1991

37

Capabilities and industrial policy: lessons from the New Zealand movie industry

Journal:

Industrial and Corporate Change

Year:

2014

Language:

english

File:

PDF, 300 KB

english, 2014

38

The Real Impact of Eliminating Affirmative Action in American Law Schools: An Empirical Critique of Richard Sander's Study

David L. Chambers, Timothy T. Clydesdale, William C. Kidder and Richard O. Lempert

Journal:

Stanford Law Review

Year:

2005

Language:

english

File:

PDF, 4.32 MB

english, 2005

39

THERMAL STABILITY OF SUBSIDIARY DYES ASSOCIATED WITH FD&C YELLOW NO. 6

THOMAS C. BIBEAU, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 432 KB

english, 1978

40

EFFECTS OF COLOR AND SWEETENERS ON THE SENSORY CHARACTERISTICS OF SOFT DRINKS

L. M. HOLCOMB, F. M. CLYDESDALE, R. W. GRIFFIN

Journal:

Journal of Food Quality

Year:

1995

Language:

english

File:

PDF, 868 KB

english, 1995

41

The Discipline of Law Schools: The Making of Modern Lawyers

Clydesdale, T. T.

Journal:

Contemporary Sociology: A Journal of Reviews

Year:

2004

Language:

english

File:

PDF, 72 KB

english, 2004

42

Effect of pH and Heat on the Binding of Iron, Calcium, Magnesium, and Zinc and the Loss of Phytic Acid in Soy Flour

F. M. CLYDESDALE, A. L. CAMIRE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 576 KB

english, 1983

43

Effect of Organic Acids in the in vitro Solubilization of Iron from a Soy-extended Meat Patty

S. W. RIZK, F. M. CLYDESDALE

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 746 KB

english, 1985

44

Characterization of Solution Properties of Four Iron Sources in Model Systems by Solubility Studies and IR/VIS Reflectance Spectrophotometry

L. S. EYERMAN, F. M. CLYDESDALE, R. HUGUENIN, O. T. ZAJICEK

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 645 KB

english, 1987

45

S97– Application of a “bundle of care” approach to prioritize guideline recommendations for implementation

Susan Huckson, Scott Bennetts, Jodie Clydesdale

Journal:

Otolaryngology - Head and Neck Surgery

Year:

2010

Language:

english

File:

PDF, 43 KB

english, 2010

46

Objectives

Clydesdale, Fergus M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1990

Language:

english

File:

PDF, 63 KB

english, 1990

47

College Life through the Eyes of Students

Journal:

Contemporary Sociology: A Journal of Reviews

Year:

2010

Language:

english

File:

PDF, 482 KB

english, 2010

48

Preparing students for front‐line management

Clydesdale, Greg, Tan, John

Journal:

Journal of European Industrial Training

Year:

2009

Language:

english

File:

PDF, 191 KB

english, 2009

49

Solubility of Iron and Zinc in Selected Seafoods under Simulated Gastrointestinal Conditions.

YOSHIE, Yumiko, SUZUKI, Takeshi, PANDOLF, Tira, CLYDESDALE, Fergus M.

Journal:

Food Science and Technology Research

Year:

1999

File:

PDF, 484 KB

1999

50

Dietary Guidelines vs beverage guidance system

Weaver, Connie, Lupton, Joanne, King, Janet, Go, Vay Liang W, Nicklas, Theresa, Pi-Sunyer, F Xavier, Clydesdale, Fergus, Kris-Etherton, Penny M

Journal:

American Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 40 KB

english, 2006

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